We all need fast, refreshing treats, here's two versions of low sugar jello both infused with jasmine tea! Jasmine tea is especially floral and soothing- I love to cook with it.
VEGAN:
Gather
2 cups water
3/4 frozen blackberries
1 Tbsp jasmine tea leaves
1/4 cup agave nectar or use liquid stevia to taste
1 pinch sea salt
3 Tbsp agar flakes
2 Tbsp lemon juice
1/2 cup blackberries, cut in half lengthways
Gather
2 cups water
3/4 frozen blackberries
1 Tbsp jasmine tea leaves
1/4 cup agave nectar or use liquid stevia to taste
1 pinch sea salt
3 Tbsp agar flakes
2 Tbsp lemon juice
1/2 cup blackberries, cut in half lengthways
Make it
Add frozen blackberries, water and tea leaves to a small pan and bring to a simmer. Turn off heat and let steep for 5 minutes. Strain and discard tea and blackberries.
Add frozen blackberries, water and tea leaves to a small pan and bring to a simmer. Turn off heat and let steep for 5 minutes. Strain and discard tea and blackberries.
Add liquid back to pan, add agave nectar or other sweetener along with sea salt and agar flakes; bring back to a simmer.
Cook for five minutes until agar flakes has dissolved. Take off heat and stir in lemon juice.
Pour mixture into desired container and garnish with blackberries.
Chill in refrigerator for 30 minutes or until firm, serve with homemade sugar free whipped cream.
Paleo (Grass Fed Gelatin)
Gather
2 cups water
3/4 cup frozen blackberries
1 Tbsp jasmine tea leaves
1/3 cup agave nectar or liquid stevia to taste
2 Tbsp lemon juice
1 pinch sea salt
4 teaspoons grass-fed gelatin powder
1/3 cup cold water
1/3 cup blackberries, cut in half lengthwise
Gather
2 cups water
3/4 cup frozen blackberries
1 Tbsp jasmine tea leaves
1/3 cup agave nectar or liquid stevia to taste
2 Tbsp lemon juice
1 pinch sea salt
4 teaspoons grass-fed gelatin powder
1/3 cup cold water
1/3 cup blackberries, cut in half lengthwise
Make It
Add water, frozen blackberries and tea leaves to a small pan and bring to a simmer. Turn off heat and allow mixture to steep for 5 minutes.
Add water, frozen blackberries and tea leaves to a small pan and bring to a simmer. Turn off heat and allow mixture to steep for 5 minutes.
Strain and discard the tea leaves and blackberries. Return liquid to pan and add lemon juice and sea salt.
In separate container dissolve the gelatin powder in cold water, stirring for about 30 seconds or until mixture has thickened. Allow to sit for one minute.
Dissolve the hot blackberry mixture into the activated gelatin by stirring for 30 seconds and pour into desired container.
Garnish with cut blackberries and chill in refrigerator until firm. Serve with homemade sugar free whipped cream.
Interested in getting tea the features Jasmine? Our Unicorn Magic Happiness tea contains delicious jasmine flowers and would be amazing in this recipe!